This week, I stopped at Sunflower Farmers Market to pick up a few fresh groceries for the busy week that was ahead of me. Eggs, bananas, yogurt, and plenty of in-season Utah peaches along with a few other necessities (yummeramma). My tab rang up to $17.94 including tax. Not too bad, right?
Later that night, I was flipping through the evening local newscasts and my interest was peaked by a teaser by ABC15 promising to show viewers a way to feed a family on only $30 a week. There had to be a catch. Did you tune in?
After seeing the video and reading the online story, I was still left with many questions. So, like any good investigator, I went to the source. The Treasure Box Web site explains how to place an order for your family and explains how they are able to sell a week of food for so cheap.
“The Treasure Box has relationships with more than 500 major food manufacturers across America, including Heinz, USA, Nestle, Jenny O and ConAgra, Kraft, Sara Lee and Harvest Farms. When these manufacturers overproduce for grocery stores and/or restaurants, we are able to purchase that surplus food at a lower cost. Our food is high quality, since it the same food purchased by restaurants and grocery stores. As an “off-price” distributor of food, we deliver value similar to what TJ Maxx and Marshalls offers consumers for apparel.”–via FAQ at TreasureBox.org
Call me a natural foodie snob, but I would opt to keep shopping at the likes of Sunflower or Trader Joe’s to support local farmers and more environmentally friendly practices while keeping the amount of processed foods I eat at a bare minimum. The brands that Treasure Box supplies families with are household names in our American culture, but that does not make them the healthiest options available.
Treasure Box is a good option for families really struggling to make ends meet, don’t get me wrong. I think it’s very progressive of them to not make any incoming qualifications for families to apply for a box (thereby removing any stigmas says Central Phoenix Calvary Chapel site coordinator David Charlesworth to ABC15).
As of right now I am not struggling that bad to go turn my back on my current grocery habits. Today I am very grateful to my mom for instilling the importance of buying fresh–after all, we are what we eat, even when we’re on a budget. It’s just second nature now. My plan is to continue looking for those sales at my favorite local grocery stores and save money while there and be understanding that not all families choose the same option.
In other news, I stumbled upon this interesting discussion board which is pretty engaging and relevant to the topics of Freshly Frugal. What do you use regularly that’s expensive but totally worth it? My vote would have to be natural beauty products like my Mineral Fusion makeup (may be a little pricey, but is good for me, good for the environment, is cruelty free, and last forever anyways!).
Best to all your Fresh and Frugal ambitions!





